Top of the Rock
| Vintage | 2017 |
| Variety | Riesling |
| Vineyard | Traiser Rotenfels, Schlossböckelheimer Felsenberg, Norheimer Kirschheck, Traiser Bastei |
| Soil | Rock debris of the red rhyolite-volcanic rock (porphyry), rock debris of the black-grey melaphyre-vulcanic rock, Tholeyer slate with sandstone layer of the upper stratum of new red sandstone and parts of volcanic ryholite |
| Harvest | High selective hand-picking, 3-5 times |
| Vinification | Controlled fermentation and maturation in stainless steel and old oak wood barrels |
| Mustweight | 91° Oe |
| Alcohol | 12.5% |
| Residual sugar | 5.8 grams/liter |
| Acidity | 7.6 grams/liter |
| Drinkability | 0-10 years |
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