Top of the Rock



VineyardTraiser Rotenfels, Schlossböckelheimer Felsenberg, Norheimer Kirschheck, Traiser Bastei
SoilRock debris of the red rhyolite-volcanic rock (porphyry), rock debris of the black-grey melaphyre-vulcanic rock, Tholeyer slate with sandstone layer of the upper stratum of new red sandstone and parts of volcanic ryholite
HarvestHigh selective hand-picking, 3-5 times
VinificationControlled fermentation and maturation in stainless steel and old oak wood barrels
Mustweight91° Oe
Residual sugar5.8 grams/liter
Acidity7.6 grams/liter
Drinkability0-10 years
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