Traiser Spätburgunder trocken
| Vintage | 2015 |
| Variety | Spätburgunder |
| Vineyard | Traisen village vineyards |
| Soil | Rock debris of red ryolite-volcanic rock (named porphyry) |
| Harvest | Selective hand-picking, 2-3 times |
| Vinification | Fermentation and 12 months maturation in young oak wood barrels |
| Mustweight | 97° Oe |
| Alcohol | 13.5% |
| Residual sugar | 0.5 grams/liter |
| Acidity | 4.9 grams/liter |
| Drinkability | 0-10 years |
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