BLACK DOG trocken
| Vintage | 2015 |
| Variety | 50% Früh- and 50% Spätburgunder |
| Vineyard | Traisen village vineyards |
| Soil | Sandy loam,stony-gritty loam, rock debris of the red rhyolite-volcanic rock (porphyry) |
| Harvest | 2015 |
| Vinification | Fermentation and 12 months maturation in young oak wood barrels |
| Mustweight | 94° Oe |
| Alcohol | 13.5% |
| Residual sugar | 0.6 grams/liter |
| Acidity | 4.5 grams/liter |
| Drinkability | 0-10 years |
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