Von den 13 Morgen
| Vintage | 2016 |
| Variety | 20% Riesling, 20% Weißburgunder, 20% Auxerrois, 20% Rivaner, 20% Grauburgunder |
| Vineyard | Traisen village vineyards |
| Soil | Sandy and stony-gritty loam |
| Harvest | Selective hand-picking, 2-3 times |
| Vinification | Controlled fermentation and maturation in stainless steel barrels |
| Mustweight | 82° Oe |
| Alcohol | 13.0% |
| Residual sugar | 6.2 grams/liter |
| Acidity | 6.5 grams/liter |
| Drinkability | 0-3 years |
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