Von den 13 Morgen

Vintage2016
Variety20% Riesling, 20% Weißburgunder, 20% Auxerrois, 20% Rivaner, 20% Grauburgunder
VineyardTraisen village vineyards
SoilSandy and stony-gritty loam
HarvestSelective hand-picking, 2-3 times
VinificationControlled fermentation and maturation in stainless steel barrels
Mustweight82° Oe
Alcohol13.0%
Residual sugar6.2 grams/liter
Acidity6.5 grams/liter
Drinkability0-3 years
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