Traiser Weißburgunder & Auxerrois

Variety51% Weißburgunder, 49% Auxerrois
VineyardTraisen village vineyards
SoilSandy and stony-gritty loam, rock debris of red rhyolite-volcanic rock(porphyry)
HarvestSelective hand-picking, 2-3 times
VinificationControlled fermentation and maturation in stainless steel and young oak wood barrels
Mustweight86° Oe
Residual sugar7.4 grams/liter
Acidity6.1 grams/liter
Drinkability0-3 years
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