Traiser Weißburgunder & Auxerrois
| Vintage | 2016 |
| Variety | 51% Weißburgunder, 49% Auxerrois |
| Vineyard | Traisen village vineyards |
| Soil | Sandy and stony-gritty loam, rock debris of red rhyolite-volcanic rock(porphyry) |
| Harvest | Selective hand-picking, 2-3 times |
| Vinification | Controlled fermentation and maturation in stainless steel and young oak wood barrels |
| Mustweight | 86° Oe |
| Alcohol | 13.0% |
| Residual sugar | 7.4 grams/liter |
| Acidity | 6.1 grams/liter |
| Drinkability | 0-3 years |
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