CONNEXXION
| Vintage | 2016 |
| Variety | 40% Weißburgunder, 40% Auxerrois, 15% Chardonnay, 5% Grauburgunder |
| Vineyard | Traisen village vineyards |
| Soil | Sandy and stony-gritty loam, rock debris of red rhyolite-volcanic stone (porphyry) |
| Harvest | Selective hand-picking, 2-3 times |
| Vinification | Controlled fermentation and maturation in stainless steel and young oak wood barrels |
| Mustweight | 88° Oe |
| Alcohol | 13.0% |
| Residual sugar | 5.5 grams/liter |
| Acidity | 6.1 grams/liter |
| Drinkability | 0-5 years |
3 / 5
»