Norheimer Kirschheck Riesling Spätlese
| Vintage | 2016 |
| Variety | Riesling |
| Vineyard | Traiser Rotenfels |
| Soil | Rock debris of the red rhyolite-volcanic rock(porphyry) |
| Harvest | High selective hand-picking, 3-5 times |
| Vinification | Fermentation and maturation in old oak barrels |
| Mustweight | 86° Oe |
| Alcohol | 9.5% |
| Residual sugar | 35.2 grams/liter |
| Acidity | 8.0 grams/l |
| Drinkability | 0-3 years |
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